Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

Good Italian food for every taste!

Since 1966, we have produced fresh pasta, ready meals, grain- and pulse-based dishes, and Carnival pastries for large-scale retailers, discount stores and foodservice operators.

total site area

of fresh pasta produced daily

production area

of ready meals produced daily

of chiacchiere produced daily

of gnocchi produced daily

Our Products

La Sorgente

Our story is built on tradition, passion and values that guide us at every stage. From the very beginning, we have selected high-quality Italian ingredients and applied rigorous food safety standards throughout the entire supply chain, ensuring authentic and reliable products.

In 1966, in Seggiano di Pioltello, just outside Milan, a small artisan workshop dedicated to fresh pasta opened its doors: this marked the beginning of Pastificio La Sorgente. The name was inspired by the first machine used to make ravioli, which moved continuously, just like water flowing from a natural spring.

In the 1970s, the pasta factory developed into a fully established food company and moved to Pessano con Bornago, where artisan tradition and innovation came together. The combination of carefully selected ingredients and state-of-the-art machinery ensured consistent quality and production volumes that would have been unimaginable only a few years earlier.

The 1980s brought further expansion: the facility grew and La Sorgente began producing Italian ready meals and baked Carnival pastries, bringing its products to tables across much of Northern Italy, particularly Lombardy, Liguria, Piedmont and Veneto.

In the 1990s, faced with an evolving market and guided by an increasingly innovative and sustainable vision, the company broadened its operations while preserving the authenticity of Italian recipes and the artisan care that have always set it apart.

In 2012, the construction of a new production facility marked an important milestone: La Sorgente strengthened its presence throughout Italy and across Europe, meeting growing demand beyond the domestic market.

Since 2019, La Sorgente has pursued a programme of investment and innovation, introducing a new production area dedicated to grain and pulse salads with vegetables. All processes are powered by 100% renewable energy and the packaging is designed with sustainability in mind, reflecting a modern and responsible approach.

La Sorgente continues to be a reliable partner for large-scale retailers and private-label projects, while remaining true to its founding values. Today, just as in the past, we bring the authentic taste of artisan dishes rooted in Italian tradition to tables every day.

Our Production

La Sorgente relies on state-of-the-art, innovative and patented machinery, designed to combine the latest technology with the highest production quality. Every technological choice is driven by our commitment to delivering consistently high standards, while fully respecting the distinctive characteristics and identity of our products.

In particular, our packaging machinery achieves outstanding levels of technological performance, ensuring packaging that is consistently precise, functional and aligned with the latest market trends. Our attention to detail and continuous improvement allow us to enhance every product while ensuring impeccable safety, quality and presentation.

Every machine used for fresh pasta, ready meals, grain and pulse salads, and Carnival pastries has been designed and customized according to our specific production requirements. These solutions draw on La Sorgente’s extensive experience in food production: know-how built over time that guides every technological investment, allowing us to meet production needs with precision while always maintaining the quality and reliability our customers expect.